The Omega-3's found in grass-fed beef may have anti-aging qualities.
Grass-fed beef tends to be lean and juicy, with a rich, robust flavor.
Purchasing grass-fed meats has a dramatic impact on animal as well as human welfare.
Grass-fed cattle don't pollute the water with antibiotics and hormones.
Grass-fed cattle E. coli levels are all but nonexistent. This is because they are eating a diet that was suited for their bodies.
Grass-fed beef is a lower-impact option for those who are concerned about the environmental or health consequences of a meaty diet.
When cattle eat what they are biologically designed to eat, the animals themselves are healthier, and thus the quality of the meat they produce is significantly higher.
Fewer calories: A 6-ounce steak from a grass-fed steer has almost 100 fewer calories than a 6-ounce steak from a grain-fed steer.
The higher levels of Omega-3s found in grass-fed cattle may reduce your risk of cancer.
Grass-fed cattle create a ranch that is self sustaining, breeding healthier animals and healthier land.
Grass-fed beef is better for the ecosystem.
Eating a healthy protein, like grass-fed beef, keeps you feeling full longer, burns calories as it digests, and helps your muscles recover.
The perennial grasses that grass-fed beef eat are better for the soils.
The CLA, conjugated Linoleic acid, Linked to long term weight management, in grass fed beef is an effortless way to slim your waistline.
Pastures of grass fed cattle reduce erosion while improving air and water quality.
Grass fed cattle require few fossil fuels. The cattle prepare their own soil for growing via hoof action.
Sustainable ranching management practices on grass fed ranches help keep cattle, air, land, and water healthy without interventions.
Grass-fed is a great source of CLA. In a Finnish study, women who had the highest levels of CLA in their diet, had a 60 percent lower risk of breast cancer than those with the lowest levels of CLA.
Quality that takes time to produce
Dry aged to perfection
Superior flavor and marbling of Black Angus beef
Higher in Omega 3 fatty acids
Rich in Vitamins E and C and beta carotene
Loaded with up to 400% more Vitamins A and D than grain-fed beef
Hormone and antibiotic free
Lower in saturated fat and calories
Stress-free living conditions for every animal
Unconfined feeding practices
100% free grazing practices
purebread Black Angus
Family owned and operated
100% natural grass-fed
beef led to meat loaf beyond compare.
I forgot that ground beef was suppose to have an actual taste, with Rudio beef I am happy to say that it has a great flavor that makes all my beef recipes even better.
I live in a house full of males...they believe it is only a 'meal' if there is red meat on the table. With Rudio beef I can feel good that I am giving them something healthy and flavorful and giving them the 'meal' they want.-Tammy
Just had the meatloaf and it was the best! Love how lean and tasty it is
The best beef we have ever had!
Can I put three patties in my burger?
We love the taste and texture of the beef and I feel good about using it in cooking for my family-Linda
|Rib Eye Steaks||$14.50/lb|
|New York Strip Steak||$11.50/lb|
|Top Sirloin Steaks||$11.50/lb|
|Sirloin Tip Steaks||$11.50/lb|
|Prime Rib Roast||$12.50/lb|
|Sirloin Tip Roast||$7.50/lb|
|Top Round Roast||$7.50/lb|
|Bottom Round Roast||$7.50/lb|
|Whole Beef ($700 deposit)||$4.60/lb|
|Half Beef ($400 deposit)||$4.60/lb|
|Half of a Half Beef ($200 deposit)||$4.80/lb|