Pricing


Ground Chuck $7.00/lb
Ground Beef $6.00/lb
Rib Eye Steaks $14.50/lb
New York Strip Steak $11.50/lb
Top Sirloin Steaks $11.50/lb
Sirloin Tip Steaks $11.50/lb
Flank Steak $10.50/lb
Flat-Iron Steak $10.50/lb
Hanger Steak $10.50/lb
Skirt Steak $10.50/lb
Premium Tenderloin $19.00/lb
Tenderloin $14.00/lb
Prime Rib Roast $12.50/lb
Sirloin Tip Roast $7.50/lb
Top Round Roast $7.50/lb
Bottom Round Roast $7.50/lb
Rump Roast $7.50/lb
Tri-Tip $10.50/lb
Brisket $8.50/lb
Stew Meat $6.50/lb
Soup Bones $4.00/lb
Bones $2.00/lb
Oxtail $6.00/lb
Ground Heart $5.00/lb
Tongue $4.00/lb
Liver $2.00/lb
Whole Beef ($700 deposit) $4.60/lb
Half Beef ($400 deposit) $4.60/lb
Half of a Half Beef ($200 deposit) $4.80/lb