Rudio Creek Ranch

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32

 USDA inspected

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 The Omega-3's found in grass-fed beef may have anti-aging qualities.

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Grass-fed beef tends to be lean and juicy, with a rich, robust flavor.


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Purchasing grass-fed meats has a dramatic impact on animal as well as human welfare.


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Grass-fed cattle don't pollute the water with antibiotics and hormones.


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 Grass-fed cattle E. coli levels are all but nonexistent. This is because they are eating a diet that was suited for their bodies.


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Grass-fed beef is a lower-impact option for those who are concerned about the environmental or health consequences of a meaty diet.


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  When cattle eat what they are biologically designed to eat, the animals themselves are healthier, and thus the quality of the meat they produce is significantly higher.


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Fewer calories: A 6-ounce steak from a grass-fed steer has almost 100 fewer calories than a 6-ounce steak from a grain-fed steer.


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The higher levels of Omega-3s found in grass-fed cattle may reduce your risk of cancer.


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Grass-fed cattle create a ranch that is self sustaining, breeding healthier animals and healthier land.


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Grass-fed beef is better for the ecosystem.


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Eating a healthy protein, like grass-fed beef,  keeps you feeling full longer, burns calories as it digests, and helps your muscles recover.


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The perennial grasses that grass-fed beef eat are better for the soils.


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The CLA, conjugated Linoleic acid, Linked to long term weight management,  in grass fed beef is an effortless way to slim your waistline.


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Pastures of grass fed cattle reduce erosion while improving air and water quality.


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Grass fed cattle require few fossil fuels.  The cattle prepare their own soil for  growing via hoof action.


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Sustainable ranching management practices on grass fed ranches help keep cattle, air, land, and water healthy without interventions.


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Grass-fed is a great source of CLA. In a Finnish study, women who had the highest levels of CLA in their diet, had a 60 percent lower risk of breast cancer than those with the lowest levels of CLA.


14

Quality that takes time to produce

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Dry aged to perfection

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Superior flavor and marbling of Black Angus beef

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Higher in Omega 3 fatty acids

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Rich in Vitamins E and C and beta carotene

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Loaded with up to 400% more Vitamins A and D than grain-fed beef

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Hormone and antibiotic free

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Lower in saturated fat and calories

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Stress-free living conditions for every animal

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Unconfined feeding practices

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100% free grazing practices

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purebread Black Angus

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Family owned and operated

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100% natural grass-fed

“

The high-quality beef led to meat loaf beyond compare.

” -Scott
“

I forgot that ground beef was suppose to have an actual taste, with Rudio beef I am happy to say that it has a great flavor that makes all my beef recipes even better.

” -Pam
“

I live in a house full of males...they believe it is only a 'meal' if there is red meat on the table.  With Rudio beef I can feel good that I am giving them something healthy and flavorful and giving them the 'meal' they want. 

” -Tammy
“

Just had the meatloaf and it was the best! Love how lean and tasty it is

” -Mark
“

The best beef we have ever had!

” -Kirdie
“

Can I put three patties in my burger?

” -Jeff, High School Football Player
“

We love the taste and texture of the beef and I feel good about using it in cooking for my family

” -Linda

Cooking Guide

  • Safe Defrosting
  • Cut List
  • Cooking Methods
  • Recipes
    • Steaks
    • Roasts
    • Ground Beef
    • Other

Recipes

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